Cappuccino

Where does the name cappuccino come from?

The name cappuccino originates from the colour of the robes worn by Capuchin monks. This hue resembles the rich colour of a perfect cappuccino, which consists of equal parts steamed milk, frothed milk, and espresso.

What makes a great cappuccino?

A great cappuccino begins with the espresso. It’s brewed at the optimal pressure and grind level to extract the best possible flavours and aromas. Following this, the milk is steamed to the ideal temperature and texture. The milk is then frothed into microfoam, which creates a silky smooth texture and the perfect balance of milk to espresso.

Variations of cappuccino

A popular variation is the latte macchiato, where steamed milk is poured into a cup first, followed by the espresso, creating beautiful layers and a unique taste experience.

In addition to cappuccino and latte macchiato, there's the Caffè latte. This version contains more milk than a cappuccino, resulting in a softer flavour profile that's still delicious.

Cappuccino art

A delicious cappuccino can also feature latte art, where designs are created on the surface with the frothed milk. Think of charming hearts or elegant leaves. This not only enhances the taste experience but also the visual appeal of your coffee.

Making the perfect cappuccino: Tips & tricks!

A cappuccino is a classic choice, comprising espresso, steamed milk, and milk foam. It’s one of the most beloved coffee drinks worldwide, found in cafes across the globe. Creating the perfect cappuccino is truly an art form. Here are some useful tips:

Ingredients for a cappuccino

To make an ideal cappuccino, you'll need espresso, steamed milk, and milk foam. It's vital to get the proportions right—typically, baristas use a ratio of 1/3 espresso, 1/3 steamed milk, and 1/3 milk foam.

Follow these steps

To make the perfect cappuccino, follow these steps:

1. Start with a robust espresso, using 14-33g of coffee.
2. Steam whole milk until it reaches 60-70°C.
3. Pour the steamed milk into the espresso.
4. Add the milk foam, ensuring it blends well with the espresso.
5. Enhance your cappuccino with latte art for a touch of flair.

Alternative types of milk

If whole milk isn’t your preference, you can opt for almond milk in your cappuccino. Steam it like regular milk for a similar delightful taste.

Other popular coffee drinks

If cappuccinos aren't your thing, there are many other options. For instance, a latte macchiato is similar but includes more steamed milk. A caffè latte offers a variation with a higher espresso content.

Frothed milk

Milk foam is essential for a perfect cappuccino, providing an airy and creamy texture that sets it apart from ordinary coffee. But how do you craft the perfect milk froth?

Start by heating the milk in a pan over low heat. Avoid boiling, as this alters the milk's flavour and texture.

Once at the right temperature, froth it using a milk frother or whisk manually. This creates fine bubbles, transforming the milk into luscious foam.

For extra creaminess, add a touch of cream to the milk before combining it with the espresso and steamed milk, enhancing the froth's richness and flavour.

Different types of coffee

Besides cappuccinos, there are other types of coffee. Some well-known options include:

• Espresso
• Flat white
• Latte macchiato
• Macchiato
• Cortado

Espresso coffee

Espresso coffee is a concentrated brew that provides an invigorating start to your day. It's made by forcing hot water through finely ground coffee beans at high pressure, resulting in a rich and intense coffee shot.

Flat white

The flat white is a milk-based coffee made with a double shot of espresso and steamed milk. It’s distinguished by its creamy milk texture, achieved by steaming the milk to form fine bubbles, resulting in a silky and smooth drink.

Latte macchiato

Latte macchiato involves pouring a shot of espresso over steamed milk, which creates a layer of white milk with a hint of coffee. A touch of milk foam crowns the drink, forming its signature layered appearance.

Cortado

A cortado is espresso 'cut' with hot milk. It uses milk in roughly the same quantity as the espresso, but features no foam, offering a bold, balanced coffee experience.

Order your cappuccino now at Café du Jour

At Café du Jour, you can purchase the finest fresh coffee beans. With years of experience across various coffee beans, we've curated the finest flavours. Our beans are roasted daily in small batches, then carefully tasted and inspected by our roasting experts. Once certified for quality, they are meticulously packaged, sealed, and dated with the roast date.

For coffee enthusiasts, there’s no better way to start the day than with a perfectly brewed cappuccino. With a top-notch coffee machine and a reliable milk frother, you can enjoy this delightful beverage in minutes. Whether you crave a classic cappuccino with a thick layer of foam, or a version with a creative twist, the possibilities are limitless. Let’s face it, life without cappuccino would be bland. The best cappuccinos are made with Café du Jour coffee beans!