Spicy coffee beans

What Makes Coffee 'Spicy'?

Spicy coffee isn't just any coffee. It's a coffee that tingles on the tongue, wakes you up, and tantalizes your senses with its distinctive flavour notes. When we say "spicy" in coffee, we mean aromas reminiscent of spices like cloves, pepper, cardamom, and cinnamon.

Origin of Spicy Coffee Beans

As mentioned earlier, much of spicy coffee hails from Asia. Countries like India and Papua New Guinea are renowned for their rich, earthy coffees with spicy undertones. The terroir, which refers to the unique combination of soil, climate, and cultivation methods, contributes to this distinct flavour profile.

Why Choose Spicy Coffee Beans?

Spicy coffee beans offer an experience that goes beyond ordinary coffee. This flavour is:

• Unique and hard to duplicate.
• Versatile enough to blend with other flavours.
• Can be a conversation starter at coffee gatherings.
• Allows you to experience the atmosphere of faraway places, all from the comfort of your living room.

Preparation Tips for Spicy Coffee

To get the most out of your spicy coffee beans:

1. Grind your beans yourself: Freshly ground beans better retain spicy aromas.
2. Experiment with the brewing method: A French press or Aeropress can bring out different nuances compared to an espresso machine.
3. Water quality: Use fresh, filtered water for the purest flavour.
4. Serving tips: Pair with a cinnamon stick or a pinch of nutmeg for an extra spicy kick.

Discover the Best Spicy Coffee Beans at Café du Jour

Café du Jour offers a carefully curated selection of the finest spicy coffee beans from Asia and beyond. Taste the temptation, experience the richness, and let this flavour sensation surprise you every morning.